Prickly pears
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Paolo D'Angelo, a master manufacturer, is proud to unveil its production of 'bastards without thorns' of the highest quality that are enclosed all the skill, imagination and passion have always characterized his work.
Paolo D'Angelo knows how to bring out the best production prickly pear renewing it by creating a unique product that will satisfy a demanding and modern, who can offer the pleasure of natural art.
Scientific name: Opuntia ficus indica
The result has been rediscovered for its quality diet because it is rich in vitamin C, because it has a beneficial effect on diuresis, restore metabolic balance and renal function impairment.
The result has been rediscovered for its quality diet because it is rich in vitamin C, because it has a beneficial effect on diuresis, restore metabolic balance and renal function impairment.
It is a different color depending on the variety:
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yellow-orange in the variety sulfarina
- purple in the variety sanguigna
- white in the variety muscaredda.
