have allowed the master producer Paul D'Angelo to produce a fruit particularly delicious.

Not a normal cactus without thorns, but a real quality product out of the tradition of the prickly pear, the "bastard."

The bastard develops, by the late scozzolatura the first flower emitted from the mother plant, with the next pick and fruit thinning.

The bastard has a quality framework of highly expressive, with aromas of tropical fruit, that delights the senses with a sweet, chic and sensual.

In the production prickly pear Paul D'Angelo, the quality is a process of synthesis, also cultural, where every detail is carefully thought out.

Each fruit taste to try to live a full and vibrant aromatic balance.

Work done with the skills accumulated over the years, passion, and above all, a technical rigor, that from the earliest years of the 'settlement of the fruit on the island, has never been abandoned.